Welcome To The Midway

Soup of the day

served with warm bread roll and butter.

Brandy and port chicken liver pate

Warm artisan bread, caramelised red onion chutney and dressed mixed leaves.

Classic prawn cocktail

Served with crisp lettuce leaves and a tangy marie rose sauce.

Classic chargrilled chicken Caesar salad

with pancetta, crunchy croutons and anchovies

Sautéed creamy garlic mushrooms

Topped with a stilton crust. Served with wild rocket and toasted ciabatta.

Cod and spinach fish cake

Topped with a soft poached egg and served with a creamy parsley sauce.

Crispy halloumi jengas

with chipotle ketchup.

Garlic ciabatta

'Hot & Spicy' wings

served with a cooling ranch dressing and celery sticks.

Halloumi and sweet chilli spring roll

Served with a mango and chilli salsa.

Pie Of The Week

Please call the venue for this week's choice

Chilli con carne

Served with a choice of basmati rice, twice cooked chips or both.

Cheddar cheese and onion pie

served with baked beans and twice cooked chips.

Freshly battered cod fillet

served with mushy peas, tartare sauce and twice cooked chips

House favourite chicken curry

served with rice, twice cooked chips OR both!

Vegan butternut squash, chickpea and spinach curry

served with basmati rice and garlic naan.

Burger Of The Week

Call the venue for this week's choice.

8oz steak burger

with salad, melted cheddar cheese, salad, toasted sourdough bun, relish and twice cooked chips.

Vegan Burger

with salad, relish, melted vegan cheese, toasted sourdough bun and fried salt & pepper potatoes.

Tandoori chicken kebab

tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip.

Chargrilled 10oz gammon steak

Served with a fried egg, garden peas and twice cooked chips.

8oz Sirloin steak

Served with freshly battered onion rings, creamy peppercorn sauce and twice cooked chips.

Why not add a king prawn skewer to your steak

The Midway 'BBQ Combo'

4BBQ pork steak, lamb kofta, tandoori chicken, sausage, 4oz steak, served with coleslaw, BBQ beans and twice cooked chips.

Asian cod and king prawns

Marinated in a spicy sriracha sauce, served with stir fried noodles & beansprouts and drizzled with a teriyaki and wasabi dressing.

Mixed seafood linguine

Shell-on mussels, cockles and king prawns in a white wine and cream sauce.

Cajun spiced swordfish steak with mango and chilli salsa

On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.

Crispy halloumi jenga with a sriracha mayo dressing.

On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.

Vegan falafel, tahini and sweet chilli

On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.

King prawns in marie rose sauce

On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.

Classic chicken Caesar

Served with parmesan, crispy pancetta, crunchy croutons and with or without anchovies.

Garlic naan

Fresh bread with a rich garlic flavour

Freshly battered onion rings.

Very popular addition to any lite bite!

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Twice cooked chunky chips

Salad bowl with house dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

Crispy halloumi Jengas

Half of roast chicken (on the bone)

Rosemary roasted potatoes, creamy mashed potatoes, stuffing, and served with a medley of seasonal vegetables.

Roast top-side of beef with Yorkshire pudding.

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roast lamb with mint sauce

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roasted 'Trio' of meats with Yorkshire pudding

Roast beef, lamb and chicken, rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy, Yorkshire pudding and a medley of seasonal vegetables.

Vegan Roast

with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)

Children's roast beef with Yorkshire pudding.

with mashed potatoes and steamed vegetables.

Children's roast chicken breast

Served with stuffing, creamy mashed potatoes pea and rich stock gravy.

Children's roast lamb

with mashed potatoes and steamed vegetables.

Cheesecake Of The Day

with fresh cream.

'CARTMEL' Sticky toffee pudding

Served with custard

Warm chocolate brownie

served with fresh cream.

Warm apple pie

with custard

Vegan warm apple pie

Served with non-dairy ice cream

Vanilla crème brulee

Served with a shortbread biscuit

Cheshire Farm ice cream

Very vanilla and strawberry ice creams

Classic 'Manchester Tart'

Served with pouring cream

Soup Of The Day

served with a rustic bread roll.

GARLIC BREAD

GARLIC BREAD WITH CHEESE

CRISPY HALLOUMI JENGAS

served with ketchup

STEAK BURGER WITH CHEDDAR CHEESE

served with chips Double up the burger for £2

FRESHLY BATTERED COD

served with chips and tomato sauce

BATTERED CHICKEN NUGGETS

served with chips and tomato sauce

Chargrilled 5oz gammon steak

served with baked beans and twice cooked chips.

Traditional roast turkey

Served with chipolata, stuffing, creamy mashed potatoes, peas and a rich turkey gravy.

Tomato and cheese penne pasta

Served with garlic bread

WARM CHOCOLATE BROWNIE

served with chocolate sauce and vanilla ice cream

FRESH STRAWBERRIES AND ICE CREAM

NOVELTY ICE CREAM

Vanilla and strawberry

CARTMEL STICKY TOFFEE PUDDING

SERVED WITH CUSTARD