Welcome To The Midway

LEEK & POTATO SOUP

served with warm bread roll

GARLIC BREAD

GARLIC BREAD WITH CHEESE

CRISPY HALLOUMI JENGAS

served with ketchup

OVEN ROASTED TURKEY BREAST

served with mash, carrots and gravy

STEAK BURGER WITH CHEDDAR CHEESE

served with chips Double up the burger for £2

FRESHLY BATTERED COD

served with chips and tomato sauce

BATTERED CHICKEN NUGGETS

Served with chips and tomato sauce

CHARGRILLED 60Z GAMMON STEAK

served with chips and beans

ROAST TURKEY

served with mash, roast potatoes, steamed vegetables and rich gravy

ROAST BEEF

served with mash, roast potatoes, steamed vegetables, rich gravy and a Yorkshire pudding

ROAST LAMB

served with mash, roast potatoes, steamed vegetables and rich gravy

WARM CHOCOLATE BROWNIE

served with chocolate sauce and vanilla ice cream

NOVELTY ICE CREAM

available in vanilla, chocolate or strawberry

'CARTMEL' STICKY TOFFEE PUDDING

served with custard

WARM APPLE PIE

served with fresh cream

BREAD, OIL & OLIVES

Mixed olives and sundried tomatoes in our house marinade with olive oil and balsamic vinegar, served with sundried tomato foccacia

GARLIC CIABATTA

A rustic ciabatta with a rich garlic flavour

Crispy halloumi jengas

with chipotle ketchup

LEEK AND POTATO

served with a rustic bread roll

BRANDY AND PORT CHICKEN LIVER PATE

sundried tomato focaccia, caramelised red onion and dressed mixed leaves

SAUTÉED GARLIC MUSHROOMS IN CREAMY STILTON SAUCE

Served with toasted ciabatta

CHARGRILLED TANDOORI LAMB CHOPS

stir fried onions and peppers, mixed dressed salad and mint yogurt dipping pot

SLOW ROASTED CRISPY PORK BELLY

on a pulled pork potato cake. topped with a creamy peppercorn sauce

DUO OF HAND ROLLED MINI FISH CAKES

cod and chorizo with smoked paprika and chorizo mayonnaise Prawn and spring onion with minted pea puree

WARM HALLOUMI, BABY BEETS AND FETA SALAD

drizzled with a balsamic reduction

12 LITTLE PIGS

a bucket of oven roasted pigs in blankets served with English mustard mayonnaise & cranberry sauce dipping pots

LOADED TORTILLA CHIPS

Jalapeño peppers, melted cheese, guacamole, sour cream and salsa

... add chilli con carne: £6.95 for 1 / £11.95 for 2

LEEK AND POTATO SOUP

served with a warm bread roll

PAN FRIED MUSHROOMS

in garlic and olive oil

BREAD, OIL AND OLIVES

mixed olives and sundried tomatoes in a garlic and rosemary marinade olive oil and balsamic vinegar

GARLIC AND OLIVE OIL CIABATTA

CHARGRILLED 8OZ SIRLOIN STEAK

Served with onion rings, twice cooked chips and peppercorn sauce

CHARGRILLED 12oz GAMMON STEAK

served with a fried egg, garden peas and twice cooked chips

8OZ STEAK BURGER

On toasted sourdough burger bun with mixed salad, our signature relish, and a choice of cheddar, stilton or spicy Mexican cheese. Served with twice cooked chips

TANDOORI CHICKEN KEBAB

Tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip

THE MIDWAY ‘FESTIVE BURGER'

8oz steak burger, grilled bacon, smoked cheddar cheese, stuffing, pigs in blankets and twice cooked chips

CHARGRILLED LAMB RUMP

(served pink) colcannon mashed potatoes, seasonal vegetables and a redcurrant and rosemary jus

FRESHLY BATTERED COD FILLET

With twice cooked chips, mushy peas, and homemade tartare sauce

CHILLI CON CARNE

Served with rice, chips or both

BUTTERNUT SQUASH, CHICK PEA AND SPINACH CURRY

Served with rice, chips or both

TANDOORI CHICKEN CURRY

Served with rice, chips or both

CHEDDAR CHEESE AND ONION PIE

Served with baked beans and twice cooked chips

TRADITIONAL TURKET CROWN

rosemary roasted potatoes, creamy mashed potatoes, pigs in blankets, seasonal vegetables , sage and onion stuffing and rich turkey gravy

PAN SEARED HAKE LOIN

on crushed new potatoes and topped with a creamy spinach sauce and seasonal vegetables

SLOW BRAISED STEAK IN 'WAINWRIGHTS ALE' PIE

served with steamed vegetables, twice cooked chips and a gravy pot

CARAMELISED RED ONION AND GOATS CHEESE TARTLET

in filo pastry with garlic buttered new potatoes

Vegan roast

chickpea, butternut squash, rice and fine herbs, served with roasted potatoes, steamed vegetables and gravy

VEGAN BURGER

with mixed salad, melted cheese, relish, roasted sweet potato wedges and burger roll

SPICY FIVE BEAN CHILLI

served with basmati rice

Butternut squash, chick pea and spinach curry

served with basmati rice.

Garlic naan bread

Fresh bread with a rich garlic flavour

Freshly battered onion rings

Onion rings coated in batter and lightly fried

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Traditional chunky chips

Sweet potato wedges

Swap out traditional chips for our crispy sweet potato wedges

Jacket potato with butter

The ultimate comfort food. A piping-hot jacket potato served with plenty of creamy butter

Salad bowl with house dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

HALLOUMI JENGA CHIPS

LEMON AND LIME ZEST CHEESECAKE

Decadent and creamy cheesecake.

VANILLA CRÈME BRÛLÉE

with shortbread biscuit

TRADITIONAL CHRISTMAS PUDDING

served with warm brandy sauce

'CARTMEL' STICKY TOFFEE PUDDING

served with custard

TRIO OF MINI CHOCOLATE DESSERTS

Served with fresh cream

'MARSHFIELD FARM' DAIRY ICE CREAM

salted caramel, strawberries in clotted cream, very vanilla

WARM CHOCOLATE BROWNIE

with ice cream or fresh cream

FRESH FRUIT SALAD

with fresh cream

WARM APPLE PIE

with fresh cream

LEMON, LIME AND BLACKCURRENT MOUSSE

served with seasonal fruits and a raspberry coulis

NON-DAIRY ICE CREAM

caramel pecan, raspberry or vanilla

WARM APPLE PIE

with non-dairy vanilla ice cream

FRESH FRUIT SALAD

with non-dairy vanilla ice cream