e are a contemporary eating and drinking venue, providing the highest standards in home cooked food.
Treat your nearest and dearest to a delicious meal at The Midway with one of our gift cards, available to purchase in pub.
Contact usOur facilities are ideal for smaller, more intimate occasions such as weddings, birthdays, funeral receptions, christenings and any special occasion.
Functionsv = Vegetarian | gf = Gluten free | cbgf = Can be gluten free
Lite bites Served Monday to Saturday 12pm -6pm only
King prawns in marie rose baguette
Hot roast beef baguette
with caramelised onions and a pot of gravy
Freshly battered fish goujons
On a warm sourdough bap with mushy peas and tartare sauce.
Vegan Falafel Baguette
with roasted red peppers and melted vegan cheese.
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Chargrilled cajun chicken sourdough bap
with cheddar cheese, bacon and mayonnaise.
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Chicken Caesar wrap
with grilled bacon and parmesan cheese
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Starters
Soup of the day
served with warm bread roll and butter.
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Brandy and port chicken liver pate
Warm artisan bread, caramelised red onion chutney and dressed mixed leaves.
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Classic prawn cocktail
Served with crisp lettuce leaves and a tangy marie rose sauce.
Classic chargrilled chicken Caesar salad
with pancetta, crunchy croutons and anchovies
Sautéed creamy garlic mushrooms
Topped with a stilton crust. Served with wild rocket and toasted ciabatta.
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Cod and spinach fish cake
Topped with a soft poached egg and served with a creamy parsley sauce.
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Crispy halloumi jengas
with chipotle ketchup.
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Garlic ciabatta
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'Hot & Spicy' wings
served with a cooling ranch dressing and celery sticks.
Halloumi and sweet chilli spring roll
Served with a mango and chilli salsa.
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Pub Classics
Pie Of The Week
Please call the venue for this week's choice
Chilli con carne
Served with a choice of basmati rice, twice cooked chips or both.
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Cheddar cheese and onion pie
served with baked beans and twice cooked chips.
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Freshly battered cod fillet
served with mushy peas, tartare sauce and twice cooked chips
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House favourite chicken curry
served with rice, twice cooked chips OR both!
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Vegan butternut squash, chickpea and spinach curry
served with basmati rice and garlic naan.
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From the grill
Burger Of The Week
Call the venue for this week's choice.
8oz steak burger
with salad, melted cheddar cheese, salad, toasted sourdough bun, relish and twice cooked chips.
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Vegan Burger
with salad, relish, melted vegan cheese, toasted sourdough bun and fried salt & pepper potatoes.
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Tandoori chicken kebab
tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip.
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Chargrilled 10oz gammon steak
Served with a fried egg, garden peas and twice cooked chips.
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8oz Sirloin steak
Served with freshly battered onion rings, creamy peppercorn sauce and twice cooked chips.
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Why not add a king prawn skewer to your steak
The Midway 'BBQ Combo'
4BBQ pork steak, lamb kofta, tandoori chicken, sausage, 4oz steak, served with coleslaw, BBQ beans and twice cooked chips.
Asian cod and king prawns
Marinated in a spicy sriracha sauce, served with stir fried noodles & beansprouts and drizzled with a teriyaki and wasabi dressing.
Mixed seafood linguine
Shell-on mussels, cockles and king prawns in a white wine and cream sauce.
House Specialities
Cajun spiced swordfish steak with mango and chilli salsa
On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.
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Crispy halloumi jenga with a sriracha mayo dressing.
On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.
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Vegan falafel, tahini and sweet chilli
On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.
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King prawns in marie rose sauce
On a bed of dressed mixed leaves, peppers, red onion, cucumber, cherry tomatoes and summer fruits.
Classic chicken Caesar
Served with parmesan, crispy pancetta, crunchy croutons and with or without anchovies.
Side Orders
Garlic naan
Fresh bread with a rich garlic flavour
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Freshly battered onion rings.
Very popular addition to any lite bite!
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Hand cut spicy wedges
Rustic potato wedges coated in our blend of signature spices
Chips
Twice cooked chunky chips
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Salad bowl with house dressing
A fresh and crisp garden salad served with your choice of dressing
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Selection of seasonal vegetables
A selection of roast vegetables featuring the best of what this season has to offer
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Garlic ciabatta
A rustic ciabatta with a rich garlic flavour
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Crispy halloumi Jengas
Sunday Roast menu
Half of roast chicken (on the bone)
Rosemary roasted potatoes, creamy mashed potatoes, stuffing, and served with a medley of seasonal vegetables.
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Roast top-side of beef with Yorkshire pudding.
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
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Roast lamb with mint sauce
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
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Roasted 'Trio' of meats with Yorkshire pudding
Roast beef, lamb and chicken, rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy, Yorkshire pudding and a medley of seasonal vegetables.
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Vegan Roast
with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)
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Children's roast beef with Yorkshire pudding.
with mashed potatoes and steamed vegetables.
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Children's roast chicken breast
Served with stuffing, creamy mashed potatoes pea and rich stock gravy.
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Children's roast lamb
with mashed potatoes and steamed vegetables.
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Deserts
Cheesecake Of The Day
with fresh cream.
'CARTMEL' Sticky toffee pudding
Served with custard
Warm chocolate brownie
served with fresh cream.
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Warm apple pie
with custard
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Vegan warm apple pie
Served with non-dairy ice cream
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Vanilla crème brulee
Served with a shortbread biscuit
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Cheshire Farm ice cream
Very vanilla and strawberry ice creams
Classic 'Manchester Tart'
Served with pouring cream
Children's starters
Soup Of The Day
served with a rustic bread roll.
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GARLIC BREAD
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GARLIC BREAD WITH CHEESE
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CRISPY HALLOUMI JENGAS
served with ketchup
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Children's mains
STEAK BURGER WITH CHEDDAR CHEESE
served with chips Double up the burger for £2
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FRESHLY BATTERED COD
served with chips and tomato sauce
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BATTERED CHICKEN NUGGETS
served with chips and tomato sauce
Chargrilled 5oz gammon steak
served with baked beans and twice cooked chips.
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Traditional roast turkey
Served with chipolata, stuffing, creamy mashed potatoes, peas and a rich turkey gravy.
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Tomato and cheese penne pasta
Served with garlic bread
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Children's desserts
WARM CHOCOLATE BROWNIE
served with chocolate sauce and vanilla ice cream
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FRESH STRAWBERRIES AND ICE CREAM
NOVELTY ICE CREAM
Vanilla and strawberry
CARTMEL STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
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