We are delighted and excited to reopen our doors on the 12th of April and welcome you back to The Midway. In line with Government guidelines this will only be for outside tables for groups of up to six people or two households.
In view of the inconsistency of the great British weather, this has presented some operational challenges. We aim to open with a temporary outdoor menu featuring most of our customer favourites from 12pm-7.30pm every day but this may be subject to change.
Unfortunately, we are unable to take bookings for our outside tables and these will be allocated on a first come first served basis on the day.
We are now taking bookings for up to six people and two households for inside tables from Monday 17th May.
The Midway Team
We are a contemporary eating and drinking venue, providing the highest standards in home cooked food.
Our favourite time of the year will soon be here and we are now taking Festive Bookings for 2020 and we can’t wait to welcome you to The Midway.
Festive MenuTreat your nearest and dearest to a delicious meal at The Midway with one of our gift cards, available to purchase in pub.
Contact usOur facilities are ideal for smaller, more intimate occasions such as weddings, birthdays, funeral receptions, christenings and any special occasion.
Functionsv = Vegetarian | gf = Gluten free | cbgf = Can be gluten free
Beer garden light bites
King prawn and marie rose baguette
Hot roast beef baguette
with caramelised onions and a gravy pot.
(v) Falafel, tahini and sweet chilli baguette
v
Chargrilled cajun chicken sourdough bap
cheddar cheese, bacon and mayonnaise
cbgf
Chargrilled tandoori lamb chops
stir fried mixed peppers and onions and mint yoghurt dressing
Loaded tortilla chips
jalapeno peppers, guacamole, melted cheese, sour cream and salsa.
v
gf
Crispy halloumi jengas
with chipotle ketchup.
gf
Garlic ciabatta
cbgf
Garlic ciabatta
with melted cheese
cbgf
Beer Garden Menu
Freshly battered cod fillet
served with twice cooked chips and mushy peas.
cbgf
8oz Steak burger
with salad, toasted sourdough bun, melted cheddar cheese, relish and twice cooked chips
cbgf
Slow braised steak in 'Wainwrights Ale' pie
served with steamed vegetables, twice cooked chips and a gravy pot.
Tandoori chicken curry
served with rice and chips
cbgf
Butternut squash, chickpea and spinach curry
served with rice and garlic naan.
v
cbgf
Cheddar cheese and onion pie
served with baked beans and twice cooked chips.
v
Vegan burger
mixed salad, relish, melted vegan cheese, sourdough and fried salt & pepper potatoes
v
cbgf
Vegan butternut squash, chickpea and spinach curry
served with boiled rice and garlic naan bread
v
cbgf
The 'Midway Fried Chicken' burger
coated chicken fillet in our chefs own secret receipe of herbs and spices, melted Monterey jack cheese, smoked bacon, garlic mayonnaise, mixed salad, sough dough bap and twice cooked chips.
Stir fried Asian cod with king prawns
marinated in a spicy sriacha sauce, served on a bed of stir fried noodles and beansprouts and drizzled with a teriyaki and wasabi dressing.
Chargrilled tandoori chicken kebab
tandoori marinated chicken, mixed peppers, rice mixed salad and a mint yoghurt dipping pot
gf
Warm cajun spiced chicken salad
with a light citrus dressing
gf
Chargrilled tandoori marinated lamb chops salad
with a mint yoghurt dressing.
gf
Crispy halloumi jenga salad
with a sriracha chilli mayonnaise dressing.
v
gf
Deserts
Tangy lemon and lime zest cheesecake
with fresh cream.
'CARTMEL' STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
WARM APPLE PIE
with custard
gf
Warm chocolate brownie
served with fresh cream.
gf
VEGAN DESSERTS
WARM APPLE PIE
with non-dairy vanilla ice cream
gf
Children's starters
GARLIC BREAD
v
cbgf
GARLIC BREAD WITH CHEESE
v
cbgf
CRISPY HALLOUMI JENGAS
served with ketchup
v
Children's mains
STEAK BURGER WITH CHEDDAR CHEESE
served with chips Double up the burger for £2
cbgf
FRESHLY BATTERED COD
served with chips and tomato sauce
cbgf
BATTERED CHICKEN NUGGETS
served with chips and tomato sauce
Children's desserts
WARM CHOCOLATE BROWNIE
served with chocolate sauce and vanilla ice cream
FRESH STRAWBERRIES AND ICE CREAM
NOVELTY ICE CREAM
Vanilla and strawberry
CARTMEL STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
Beer Garden Sunday Roast menu
Roast top-side of beef with Yorkshire pudding.
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Roast chicken breast with stuffing.
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Roasted duo of meats with Yorkshire pudding
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Vegan Roast
with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)
Children's roast chicken
with mashed potatoes and steamed vegetables.
cbgf
Children's roast beef with Yorkshire pudding.
with mashed potatoes and steamed vegetables.
cbgf
Side Orders
Garlic naan bread
Fresh bread with a rich garlic flavour
... Freshly battered onion rings
Hand cut spicy wedges
Rustic potato wedges coated in our blend of signature spices
Chips
Traditional chunky chips
Sweet potato wedges
Swap out traditional chips for our crispy sweet potato wedges
Salad bowl with house dressing
A fresh and crisp garden salad served with your choice of dressing
Selection of seasonal vegetables
A selection of roast vegetables featuring the best of what this season has to offer
Garlic ciabatta
A rustic ciabatta with a rich garlic flavour
cbgf
HALLOUMI JENGA CHIPS
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