Leek and potato soup

Topped with straw fries and served with warm rustic bread roll (Vegan options available on request)

Brandy and port chicken liver pate

Warm artisan bread, caramelised red onion chutney and dressed mixed leaves.

Tandoori marinated lamb chops

stir fried mixed peppers, onions and mint yoghurt dressing.

Slow roasted crispy pork belly

On a pulled pork potato cake, topped with a creamy peppercorn sauce.

Duo of hand rolled mini fish cakes

cod and chorizo with a smoked paprika mayonnaise, prawn and spring onion with minted pea puree.

Classic chargrilled chicken Caesar salad

with pancetta, crunchy croutons and anchovies

Caramelised red onion and goats cheese tartlet

with a wild rocket, cherry tomato and balsamic salad

12 little pigs

A bucket of oven roasted pigs in blankets, served with English mustard mayonnaise and cranberry sauce dipping pots.

Halloumi and sweet chilli spring roll

served with a mngo and chilli salsa.

Warm halloumi, baby beets and feta salad

Drizzled with a balsamic reduction.

Loaded tortilli chips

Jalapeno peppers, melted cheese, guacamole, sour cream and salsa. (Add chilli con carne)

Crispy halloumi jengas

with chipotle ketchup.

Garlic ciabatta

Cajun spiced 8oz sirloin steak

(Can be served plain if preferred) served with sweet potato wedges, freshly battered onion rings and a creamy cracked peppercorn sauce.

Classic chargrilled chicken Caesar salad

with pancetta, crunchy croutons and anchovies.

Italian style baked chicken

Oven baked chicken breast topped with chorizo and melted mozzarella cheese on a bed of tomato and herb penne pasta. served with a cherry tomato, wild rocket and balsamic salad.

King prawn and salmon kebab

with wild rice, dressed salad and a mayonnaise and dill dipping pot.

Pan seared sea bream fillet

served with a medley of mange tout, garlic new potatoes, pea shoots and radish, topped with a chilli oil dressing.

Classic Manchester Tart

Mixed berry Eton Mess

Traditional roast turkey crown

Rosemary roaste potatoes, creamy mashed potatoes, bacon wrapped chipolata, sage & onion stuffing and a rich turkey gravy, served with a medley of seasonal vegetables.

Vegan roast

Chickpea, butternut squash, sweet potato and fresh herbs and spices, served with roasted potatoes and gravy.

Slow braised steak in 'Wainwrights Ale' Pie

served with steamed greens, twice cooked chips OR creamy mashed potatoes and a gravy pot.

Cheddar cheese and onion pie

served with baked beans and twice cooked chips.

Freshly battered cod fillet

served with mushy peas, tartare sauce and twice cooked chips

House favourite chicken curry

served with rice, twice cooked chips OR both!

Vegan butternut squash, chickpea and spinach curry

served with basmati rice and garlic naan.

Chilli con carne

Served with rice, chips or both.

Stir fried Asian cod with king prawns

Marinated in a spicy sriracha sauce, served with stir fried noodles & beansprouts and drizzled with a teriyaki and wasabi dressing.

Pan roasted salmon fillet

On a bed of crushed new potatoes and topped with a caper butter, served with a medley of seasonal vegetables.

The Mexican Burger

8oz steak burger, jalapeno peppers, melted Mexican cheese, chilli con carne, mixed salad, salsa, toasted sourdough bun and twice cooked chips.

8oz steak burger

with salad, melted cheddar cheese, salad, toasted sourdough bun, relish and twice cooked chips.

Vegan Burger

with salad, relish, melted vegan cheese, toasted sourdough bun and fried salt & pepper potatoes.

Tandoori chicken kebab

tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip.

Chargrilled 10oz gammon steak

Served with a fried egg, garden peas and twice cooked chips.

8oz Sirloin steak

Served with freshly battered onion rings, creamy peppercorn sauce and twice cooked chips.

Why not add a king prawn skewer to your steak

Traditional roast turkey crown

Rosemary roasted potatoes, creamy mashed potatoes, bacon wrapped chipolata, sage & onion stuffing and a rich turkey gravy, served with a medley of seasonal vegetables.

Roast top-side of beef with Yorkshire pudding.

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roast lamb with mint sauce

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roasted 'Trio' of meats with Yorkshire pudding

Roast beef, lamb and chicken, rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy, Yorkshire pudding and a medley of seasonal vegetables.

Vegan Roast

with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)

Children's roast beef with Yorkshire pudding.

with mashed potatoes and steamed vegetables.

Children's roast turkey

Served with chipolata, stuffing, creamy mashed potatoes pea and rich turkey gravy.

Children's roast lamb

with mashed potatoes and steamed vegetables.

Garlic naan

Fresh bread with a rich garlic flavour

Freshly battered onion rings.

Very popular addition to any lite bite!

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Twice cooked chunky chips

Salad bowl with house dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

Crispy halloumi Jengas

Leek and potato soup

Topped with straw fries and served with a rustic bread roll.

GARLIC BREAD

GARLIC BREAD WITH CHEESE

CRISPY HALLOUMI JENGAS

served with ketchup

STEAK BURGER WITH CHEDDAR CHEESE

served with chips Double up the burger for £2

FRESHLY BATTERED COD

served with chips and tomato sauce

BATTERED CHICKEN NUGGETS

served with chips and tomato sauce

Chargrilled 5oz gammon steak

served with baked beans and twice cooked chips.

Traditional roast turkey

Served with chipolata, stuffing, creamy mashed potatoes, peas and a rich turkey gravy.

Tomato and cheese penne pasta

Served with garlic bread

WARM CHOCOLATE BROWNIE

served with chocolate sauce and vanilla ice cream

FRESH STRAWBERRIES AND ICE CREAM

NOVELTY ICE CREAM

Vanilla and strawberry

CARTMEL STICKY TOFFEE PUDDING

SERVED WITH CUSTARD

Cheesecake Of The Day

with fresh cream.

'CARTMEL' STICKY TOFFEE PUDDING

SERVED WITH CUSTARD

WARM APPLE PIE

with custard

Warm chocolate brownie

served with fresh cream.

WARM APPLE PIE

with non-dairy vanilla ice cream