v = Vegetarian | gf = Gluten free | cbgf = Can be gluten free
Starters
Garden pea and fresh mint soup
served with warm bread roll
v
cbgf
Oven baked king prawns and chorizo
in a rich tomato and herb sauce and topped with a melted parmesan crust. Served with toasted ciabatta.
Feta, tahini and mixed pepper filo rolls
with mixed leaf salad and a spicy srirracha mayo dip.
v
Classic chargrilled chicken Caesar salad
with pancetta, crunchy croutons and anchovies
Grilled goats cheese
on a roasted beetroot and walnut salad.
v
Main courses
Steak and chicken 'combo'
Moroccan marinated 6oz sirloin steak and a pesto infused chicken breast served with roasted sweet potato wedges, crunchy coleslaw and a tangy bbq gravy.
Classic chargrilled chicken Caesar salad
with pancetta, crunchy croutons and anchovies.
Pan fried seabass fillets
on a bed of rustic ratatouille and topped with chilli roasted vine tomatoes.
gf
Stuffed chicken breast
wrapped in bacon, filled with ricotta cheese and spinach, dauphinoise potatoes, steamed greens and a rich tomato and herb sauce.
gf
Mixed seafood and shellfish linguine
in a rich cream and white wine sauce, served with garlic ciabatta.
v
Pan searded duck breast
served with Lyonnaise potatoes, steamed greens and a bitter orange marmalade sauce.
gf
Desserts
Classic Manchester Tart
Mixed berry Eton Mess
gf
Beer garden light bites
King prawn and marie rose baguette
Hot roast beef baguette
with caramelised onions and a gravy pot.
(v) Falafel, tahini and sweet chilli baguette
v
Chargrilled cajun chicken sourdough bap
cheddar cheese, bacon and mayonnaise
cbgf
Chargrilled tandoori lamb chops
stir fried mixed peppers and onions and mint yoghurt dressing
Loaded tortilla chips
jalapeno peppers, guacamole, melted cheese, sour cream and salsa.
v
gf
Crispy halloumi jengas
with chipotle ketchup.
gf
Garlic ciabatta
cbgf
Garlic ciabatta
with melted cheese
cbgf
Beer Garden Menu
Freshly battered cod fillet
served with twice cooked chips and mushy peas.
cbgf
8oz Steak burger
with salad, toasted sourdough bun, melted cheddar cheese, relish and twice cooked chips
cbgf
Slow braised steak in 'Wainwrights Ale' pie
served with steamed vegetables, twice cooked chips and a gravy pot.
Tandoori chicken curry
served with rice and chips
cbgf
Butternut squash, chickpea and spinach curry
served with rice and garlic naan.
v
cbgf
Cheddar cheese and onion pie
served with baked beans and twice cooked chips.
v
Vegan burger
mixed salad, relish, melted vegan cheese, sourdough and fried salt & pepper potatoes
v
cbgf
Vegan butternut squash, chickpea and spinach curry
served with boiled rice and garlic naan bread
v
cbgf
The 'Midway Fried Chicken' burger
coated chicken fillet in our chefs own secret receipe of herbs and spices, melted Monterey jack cheese, smoked bacon, garlic mayonnaise, mixed salad, sough dough bap and twice cooked chips.
Stir fried Asian cod with king prawns
marinated in a spicy sriacha sauce, served on a bed of stir fried noodles and beansprouts and drizzled with a teriyaki and wasabi dressing.
Chargrilled tandoori chicken kebab
tandoori marinated chicken, mixed peppers, rice mixed salad and a mint yoghurt dipping pot
gf
Warm cajun spiced chicken salad
with a light citrus dressing
gf
Chargrilled tandoori marinated lamb chops salad
with a mint yoghurt dressing.
gf
Crispy halloumi jenga salad
with a sriracha chilli mayonnaise dressing.
v
gf
Side Orders
Garlic naan bread
Fresh bread with a rich garlic flavour
... Freshly battered onion rings
Hand cut spicy wedges
Rustic potato wedges coated in our blend of signature spices
Chips
Traditional chunky chips
Sweet potato wedges
Swap out traditional chips for our crispy sweet potato wedges
Salad bowl with house dressing
A fresh and crisp garden salad served with your choice of dressing
Selection of seasonal vegetables
A selection of roast vegetables featuring the best of what this season has to offer
Garlic ciabatta
A rustic ciabatta with a rich garlic flavour
cbgf
HALLOUMI JENGA CHIPS
Children's starters
GARLIC BREAD
v
cbgf
GARLIC BREAD WITH CHEESE
v
cbgf
CRISPY HALLOUMI JENGAS
served with ketchup
v
Children's mains
STEAK BURGER WITH CHEDDAR CHEESE
served with chips Double up the burger for £2
cbgf
FRESHLY BATTERED COD
served with chips and tomato sauce
cbgf
BATTERED CHICKEN NUGGETS
served with chips and tomato sauce
Children's desserts
WARM CHOCOLATE BROWNIE
served with chocolate sauce and vanilla ice cream
FRESH STRAWBERRIES AND ICE CREAM
NOVELTY ICE CREAM
Vanilla and strawberry
CARTMEL STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
Deserts
Tangy lemon and lime zest cheesecake
with fresh cream.
'CARTMEL' STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
WARM APPLE PIE
with custard
gf
Warm chocolate brownie
served with fresh cream.
gf
VEGAN DESSERTS
WARM APPLE PIE
with non-dairy vanilla ice cream
gf
Beer Garden Sunday Roast menu
Roast top-side of beef with Yorkshire pudding.
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Roast chicken breast with stuffing.
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Roasted 'Trio' of meats with Yorkshire pudding
Roast beef, lamb and chicken, rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy, Yorkshire pudding and a medley of seasonal vegetables.
cbgf
Vegan Roast
with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)
Roast lamb with mint sauce
rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.
cbgf
Children's roast beef with Yorkshire pudding.
with mashed potatoes and steamed vegetables.
cbgf
Children's roast chicken
with mashed potatoes and steamed vegetables.
cbgf
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