SOUP OF THE DAY

Ask your server for today's choice

CHEF’S SIGNATURE PÂTÉ JAR

Served with caramelised red onion chutney and sun dried tomato focaccia

SAUTÉED GARLIC MUSHROOMS IN CREAMY STILTON SAUCE

Served with toasted ciabatta

Halloumi spring roll

sweet chilli drizzle.

Pan fried king prawns

in a rich tomato, garlic and chilli sauce with toasted sourdough bread.

Asian spiced duck filo nest

filled with shredded duck, hoi sin sauce, cucumber and finely diced spring onions.

Warm Cajun spiced chargrilled chicken salad

with honey and mustard dressing.

Chargrilled tandoori lamb chops

stir fried onions and peppers, mixed dressed salad and mint yoghurt dipping pot.

The Midway sharer

mini cheese burgers, bbq ribs, fish goujons, spicy potato wedges, served with sharing sauces and dips.

The Mediterranean sharer

mixed olives and sundried tomatoes, feta, halloumi jengas, pitta breads, houmous and a sweet chilli dipping sauce pot.

LOADED TORTILLA CHIPS

Jalapeño peppers, melted cheese, guacamole, sour cream and salsa

... add chilli con carne: £6.95 for 1 / £11.95 for 2

CHARGRILLED 8OZ RUMP STEAK

Served with onion rings, twice cooked chips and peppercorn sauce

Chargrilled 8oz sirloin steak

served with onion rings, twice cooked chips and peppercorn sauce.

CHARGRILLED 12OZ GAMMON STEAK

Served with a fried egg, garden peas and twice cooked chips

8OZ STEAK BURGER

On toasted sourdough burger bun with mixed salad, our signature relish, and a choice of cheddar, stilton or spicy Mexican cheese. Served with twice cooked chips

Chargrilled Vegan burger

with mixed salad, relish, roasted sweet wedges and burger bun

TANDOORI CHICKEN KEBAB

Tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip

THE MIDWAY ‘BURGER OF THE WEEK’

Ask your server for today’s choice

FRESHLY BATTERED COD FILLET

With twice cooked chips, mushy peas, and homemade tartare sauce

CHILLI CON CARNE

Served with rice, chips or both

BUTTERNUT SQUASH, CHICK PEA AND SPINACH CURRY

Served with rice, chips or both

TANDOORI CHICKEN CURRY

Served with rice, chips or both

CHEDDAR CHEESE AND ONION PIE

Served with baked beans and twice cooked chips

Chicken and chorizo linguine

In a rich tomato, garlic and herb sauce.

Mixed bean and olives linguine

in a rich tomato, garlic and herb sauce.

THE MIDWAY ‘PIE OF THE WEEK’

Ask your server for today’s choice

OVEN ROASTED CHICKEN BREAST

Wrapped in bacon and filled with ricotta and spinach, served with dauphinoise potatoes, steamed greens and a rich tomato and herb sauce

STIR FRIED KING PRAWNS WITH MARINATED ASIAN COD

Asian spiced cod fillet topped with king prawns on a bed of stir fried rice noodles and mixed vegetables, drizzled with a tangy wasabi dressing

Crispy halloumi jenga Salad

Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits, with sriracha chilli mayo dressing.

... Add Halloumi jenga chips 3.95 or Garlic naan bread 1.25

Steamed salmon fillet salad

Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits, with salsa verde dressing.

... Add Halloumi jenga chips 3.95 or Garlic naan bread 1.25

8oz Sirloin steak Salad

Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits, with blue cheese dressing.

... Add Halloumi jenga chips 3.95 or Garlic naan bread 1.25

Chargrilled tandoori lamb chops Salad

Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits, with mint yoghurt dressing.

... Add Halloumi jenga chips 3.95 or Garlic naan bread 1.25

Warm Cajun spiced chargrilled chicken fillet salad

Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits, with avocado and a citrus dressing.

... Add Halloumi jenga chips 3.95 or Garlic naan bread 1.25

Garlic naan bread

Fresh bread with a rich garlic flavour

Freshly battered onion rings

Onion rings coated in batter and lightly fried

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Traditional chunky chips

Sweet potato wedges

Swap out traditional chips for our crispy sweet potato wedges

Jacket potato with butter

The ultimate comfort food. A piping-hot jacket potato served with plenty of creamy butter

Salad bowl with a choice of dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

HOMEMADE ‘CHEESECAKE OF THE DAY’

Decadent and creamy cheesecake. Ask your server for today's choice

‘CRÈME BRÛLÉE OF THE DAY’

A classic french dessert. Ask your server for today's choice

MANCHESTER TART

Served with fresh cream

MIXED BERRY ‘ETON MESS’

Crisp meringue served with a selection of scrumptious berries and fresh cream

CARTMEL STICKY TOFFEE PUDDING

Served with custard

DARK & WHITE CHOCOLATE PROFITEROLES

Choux pastry filled with fresh cream and drizzled with a combination of rich dark and sweet white chocolate

MARSHFIELD FARM DAIRY ICE CREAM

Choose from salted caramel, strawberries in clotted cream, or vanilla