v = Vegetarian | gf = Gluten free | cbgf = Can be gluten free
LITE BITES Served 12pm-6pm Monday- Saturday
King prawn and marie rose baguette
Steak and oyster baguette
stir fried strips of steak with mixed peppers and onions in a rich oyster sauce.
(v) Falafel, tahini and sweet chilli baguette
Chargrilled cajun chicken sourdough bap
cheddar cheese, bacon and mayonnaise
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Lamb teriyaki baguette
stir fried strips of lamb with mixed peppers and onions in a sweet and savoury teriyaki sauce.
(Vegan) Roasted vegetable, sunblushed tomato and houmous wrap
Chicken goujon wrap
coated mini chicken fillets in Chefs own blend of secret herbs and spices, guacamole, little gem and salsa.
Jacket Potatoes
Tandoori chicken curry
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King prawn and marie rose
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Chilli con carne
Starters
Soup of the day
served with a rustic bread roll
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Chef's signature pate jar
caramelised red onion chutney and sundried tomato focaccia
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Halloumi spring roll
sriracha chilli mayonnaise and mango salsa
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Warm chargrilled chicken Caesar stack
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Vegan Mezze
mixed olives, falafel, houmous, balsamic vinegar and olive oil with warm ciabatta.
Tandoori marinated lamb chops
on stir fried mixed peppers and onions.
Crispy halloumi jengas
with chipotle ketchup.
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Garlic ciabatta
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Loaded tortilla chips
jalapeno peppers, guacamole, melted cheese, sour cream and salsa
v
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Loaded tortilla chips
with chilli con carne, jalapeno peppers, guacamole, melted cheese, sour cream and salsa.
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House Favourites
Freshly battered haddock fillet
served with twice cooked chips, mushy peas and tartare sauce
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8oz Steak burger
with salad, toasted sourdough bun, melted cheddar cheese, relish and twice cooked chips
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Chilli con carne
served with twice cooked chips, boiled rice or both.
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Tandoori chicken curry
served with rice, chips or both.
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Butternut squash, chickpea and spinach curry
served with rice chips or both
v
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Cheddar cheese and onion pie
served with baked beans and twice cooked chips.
v
Vegan burger
mixed salad, relish, melted vegan cheese, sourdough and fried salt & pepper potatoes
v
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Vegan butternut squash, chickpea and spinach curry
served with boiled rice and garlic naan bread
v
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The Midway 'Pie Of The Week'
Give us a call to find out what this weeks choice is!
The Midway 'Burger Of The Week'
Give us a call to find out what this weeks choice is!
Warm chargrilled chicken Caesar salad
served with or without anchovies
Chicken 'Arrabiatta' penne pasta
in a rich and spicy tomato and herb sauce, served with garlic ciabatta.
Chefs' Specialities
Stir fried Asian cod with king prawns
marinated in a spicy sriacha sauce, served on a bed of stir fried noodles and beansprouts and drizzled with a teriyaki and wasabi dressing.
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Pan fried duck breast
served on red onion mashed potatoes, steamed broccoli and topped with a port and thyme jus.
Chargrilled tandoori chicken kebab
tandoori marinated chicken, mixed peppers, rice mixed salad and a mint yoghurt dipping pot
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Pan seared fillets of salmon and seabass
served with Mediterranean cous cous, steamed greens and topped with a chilli oil dressing.
Oven roasted lamb rump
served on crushed rosemary roasted potatoes, freshly steamed vegetables and a mint infused jus.
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Chargrilled 8oz sirloin steak
served with freshly battered onion rings, twice cooked chips and a creamy peppercorn sauce.
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Deserts
HOMEMADE 'CHEESECAKE OF THE DAY'
Decadent and creamy cheesecake.
'CARTMEL' STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
MARSHFIELD FARM DAIRY ICE CREAM
salted caramel or very vanilla
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MIXED BERRY ETON MESS
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WARM APPLE PIE
with fresh cream, custard or vanilla ice cream
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Lemon crème brulee
served with a shortbread biscuit
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Warm chocolate brownie
served with fresh cream or vanilla ice cream
VEGAN DESSERTS
LEMON, LIME AND BLACKCURRENT MOUSSE
served with seasonal fruits and a raspberry coulis
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NON-DAIRY ICE CREAM
Vanilla or chocolate brownie.
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WARM APPLE PIE
with non-dairy vanilla ice cream
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Children's starters
Soup of the day
served with warm bread roll
v
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GARLIC BREAD
v
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GARLIC BREAD WITH CHEESE
v
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CRISPY HALLOUMI JENGAS
served with ketchup
v
Children's mains
STEAK BURGER WITH CHEDDAR CHEESE
served with chips Double up the burger for £2
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FRESHLY BATTERED HADDOCK
served with chips and tomato sauce
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BATTERED CHICKEN NUGGETS
served with chips and tomato sauce
CHARGRILLED 6oz GAMMON STEAK
Served with chips and beans
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JACKET POTATO
Filled with baked beans and melted cheese.
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Children's Sunday only menu
ROAST CHICKEN
served with mash, roast potatoes, steamed vegetables and rich gravy
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ROAST BEEF
served with mash, roast potatoes, steamed vegetables, rich gravy and a Yorkshire pudding
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ROAST LAMB
served with mash, roast potatoes, steamed vegetables and rich gravy
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Children's desserts
WARM CHOCOLATE BROWNIE
served with chocolate sauce and vanilla ice cream
FRESH STRAWBERRIES AND ICE CREAM
NOVELTY ICE CREAM
chocolate
CARTMEL STICKY TOFFEE PUDDING
SERVED WITH CUSTARD
Side Orders
Garlic naan bread
Fresh bread with a rich garlic flavour
... Freshly battered onion rings
Hand cut spicy wedges
Rustic potato wedges coated in our blend of signature spices
Chips
Traditional chunky chips
Sweet potato wedges
Swap out traditional chips for our crispy sweet potato wedges
Salad bowl with house dressing
A fresh and crisp garden salad served with your choice of dressing
Selection of seasonal vegetables
A selection of roast vegetables featuring the best of what this season has to offer
Garlic ciabatta
A rustic ciabatta with a rich garlic flavour
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HALLOUMI JENGA CHIPS
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