Soup of the day

served with warm bread roll

Confit duck spring roll

served with a mango and chilli salsa and hoi sin sauce.

Tandoori marinated lamb chops

stir fried mixed peppers, onions and mint yoghurt dressing.

Panko crusted king prawns

served with a duo of sweet chilli and hot chilli sauces.

Freshly battered spicy chicken fillets

stir fried vegetables with beansprouts and soy sauce. Topped with red chillies

Classic chargrilled chicken Caesar salad

with pancetta, crunchy croutons and anchovies

Caramelised red onion and goats cheese tartlet

with a wild rocket, cherry tomato and balsamic salad

Black pudding, roasted apple and crispy roasted pork belly stack

topped with diced bacon and a warm wholegrain mustard sauce.

Halloumi and sweet chilli spring roll

served with a mngo and chilli salsa.

Spanish style sharer

Gambas pil pil, Albondigas and Patatas bravas.

Deli board sharer

Spicy chorizo, pastrami, jamon serrano ham, mixed pickle jar, mixed olives, hummus, sun dried tomato and basil bread with olive infused butter.

Vegan Mezze Sharer

mixed olives, falafel, hummus, balsamic vinegar and olive oil with warm ciabatta.

Crispy halloumi jengas

with chipotle ketchup.

Kalamata olives

in our house garlic and chilli marinade.

Garlic ciabatta

Cajun spiced 8oz sirloin steak

(Can be served plain if preferred) served with sweet potato wedges, freshly battered onion rings and a creamy cracked peppercorn sauce.

Classic chargrilled chicken Caesar salad

with pancetta, crunchy croutons and anchovies.

Italian style baked chicken

Oven baked chicken breast topped with chorizo and melted mozzarella cheese on a bed of tomato and herb penne pasta. served with a cherry tomato, wild rocket and balsamic salad.

King prawn and salmon kebab

with wild rice, dressed salad and a mayonnaise and dill dipping pot.

Pan seared sea bream fillet

served with a medley of mange tout, garlic new potatoes, pea shoots and radish, topped with a chilli oil dressing.

Classic Manchester Tart

Mixed berry Eton Mess

Slow braised lamb, redcurrant and thyme pie

served with steamed greens, twice cooked chips OR creamy mashed potatoes and a gravy pot.

Cheddar chees and onion pie

served with baked beans and twice cooked chips.

Freshly battered cod fillet

served with mushy peas, tartare sauce and twice cooked chips

House favourite chicken curry

served with rice, twice cooked chips OR both!

Wegan butternut squash, chickpea and spinach curry

served with basmati rice and garlic naan.

The Spanish Burger

8oz steak burger, melted manchego cheese, chorizo, garlic prawns, toasted sourdough bun and patatas bravas.

8oz steak burger

with salad, melted cheddar cheese, salad, toasted sourdough bun, relish and twice cooked chips.

Vegan Burger

with salad, relish, melted vegan cheese, toasted sourdough bun and fried salt & pepper potatoes.

Tandoori chicken kebab

tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip.

Trio of pork

5oz gammon steak, Cumberland sausage and crispy roasted pork belly. Served with a' Bubble & Squeak' potato cake and a wholegrain mustard sauce pot.

8oz Sirloin steak

10oz Rump steak

10oz Rib eye steak

... All steaks served with twice cooked chips, freshly battered onion rings, and a sauce of your choice; creamy peppercorn, stilton or a simple garlic butter.

Why not add a king prawn skewer to your steak

Stir fried Asian cod with king prawns

marinated in a spicy sriracha sauce, served with stir fried noodles and beansprouts and drizzled with a teriyaki and wasabi dressing.

Pan fried seabass fillet

served on a mixed seafood and shellfish risotto and drizzled with a garlic infused butter.

Stuffed chicken breast

wrapped in bacon, filled with asparagus spears, creamy asparagus sauce, crushed new potatoes and steamed broccoli.

Marinated lamb rump

marinated lamb cubes in a olive and feta salad, garlic mayo dressing and warm pitta bread.

Chargrilled tandoori lamb chop salad

with mint yoghurt dressing.

Crispy halloumi Jenga salad

with sriracha mayo dressing.

Vegan falafel, tahini and sweet chilli salad.

Roast top-side of beef with Yorkshire pudding.

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Half of roast chicken (on the bone)

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roast lamb with mint sauce

rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy and a medley of seasonal vegetables.

Roasted 'Trio' of meats with Yorkshire pudding

Roast beef, lamb and chicken, rosemary roasted potatoes, creamy mashed potatoes, rich stock gravy, Yorkshire pudding and a medley of seasonal vegetables.

Vegan Roast

with roasted potatoes, steamed vegetables and gravy. (Crushed and roasted chickpeas, sweet potato and butternut squash in a blend of aromatic Mediterranean herbs and spices)

Children's roast beef with Yorkshire pudding.

with mashed potatoes and steamed vegetables.

Children's roast chicken

with mashed potatoes and steamed vegetables.

Children's roast lamb

with mashed potatoes and steamed vegetables.

Garlic naan

Fresh bread with a rich garlic flavour

Freshly battered onion rings.

Very popular addition to any lite bite!

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Twice cooked chunky chips

Salad bowl with house dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

Crispy halloumi Jengas

Soup of the day

with warm crusty bread roll.

GARLIC BREAD

GARLIC BREAD WITH CHEESE

CRISPY HALLOUMI JENGAS

served with ketchup

STEAK BURGER WITH CHEDDAR CHEESE

served with chips Double up the burger for £2

FRESHLY BATTERED COD

served with chips and tomato sauce

BATTERED CHICKEN NUGGETS

served with chips and tomato sauce

Chargrilled 5oz gammon steak

served with baked beans and twice cooked chips.

Cumberland 'Sausage & Mash'

served with peas and topped with gravy.

Hand rolled meatballs

in a rich tomato and pasta sauce.

WARM CHOCOLATE BROWNIE

served with chocolate sauce and vanilla ice cream

FRESH STRAWBERRIES AND ICE CREAM

NOVELTY ICE CREAM

Vanilla and strawberry

CARTMEL STICKY TOFFEE PUDDING

SERVED WITH CUSTARD

Cheesecake Of The Day

with fresh cream.

'CARTMEL' STICKY TOFFEE PUDDING

SERVED WITH CUSTARD

WARM APPLE PIE

with custard

Warm chocolate brownie

served with fresh cream.

WARM APPLE PIE

with non-dairy vanilla ice cream