Soup of the day

served with warm bread roll

GARLIC BREAD

GARLIC BREAD WITH CHEESE

CRISPY HALLOUMI JENGAS

served with ketchup

Chilled honeydew and watermelon with summer fruits

Oven roasted chicken breast

served with mash, carrots and gravy

STEAK BURGER WITH CHEDDAR CHEESE

served with chips Double up the burger for £2

FRESHLY BATTERED COD

served with chips and tomato sauce

BATTERED CHICKEN NUGGETS

Served with chips and tomato sauce

CHARGRILLED 60Z GAMMON STEAK

served with chips and beans

Chicken and tomato tagliatelle

served with garlic bread

ROAST CHICKEN

served with mash, roast potatoes, steamed vegetables and rich gravy

ROAST BEEF

served with mash, roast potatoes, steamed vegetables, rich gravy and a Yorkshire pudding

ROAST LAMB

served with mash, roast potatoes, steamed vegetables and rich gravy

WARM CHOCOLATE BROWNIE

served with chocolate sauce and vanilla ice cream

SUMMER STRAWBERRIES AND ICE CREAM

NOVELTY ICE CREAM

vanilla, chocolate or strawberry

Mixed berry eton mess

served with a scoop of strawberry ice cream

BREAD, OIL & OLIVES

Mixed olives and sundried tomatoes in our house marinade with olive oil and balsamic vinegar, served with sundried tomato foccacia

GARLIC CIABATTA

A rustic ciabatta with a rich garlic flavour

Crispy halloumi jengas

with chipotle ketchup

Soup of the day

served with a rustic bread roll

Chef's signature pate jar

caramelised red onion chutney and sundried tomato focaccia

SAUTÉED GARLIC MUSHROOMS IN CREAMY STILTON SAUCE

Served with toasted ciabatta

CHARGRILLED TANDOORI LAMB CHOPS

stir fried onions and peppers, mixed dressed salad and mint yogurt dipping pot

Halloumi spring roll

sriracha chilli mayonnaise and mango salsa

Pan fried king prawns and salmon fillet

in a spicy tomato and garlic sauce with toasted ciabatta

Warm cajun spiced chargrilled chicken salad

with avocado, sliced apple and citrus mayonnaise

The Midway Sharer

mini cheese burgers, BBQ ribs, fish goujons, spicy potato wedges served with sharing sauces and dips

LOADED TORTILLA CHIPS

Jalapeño peppers, melted cheese, guacamole, sour cream and salsa

... add chilli con carne: £6.95 for 1 / £11.95 for 2

The Mediterranean Sharer

mixed olives and sundried tomatoes, feta, halloumi jengas, pitta breads, humous and a sweet chilli dipping pot

PAN FRIED MUSHROOMS

in garlic and olive oil

BREAD, OIL AND OLIVES

mixed olives and sundried tomatoes in a garlic and rosemary marinade olive oil and balsamic vinegar

GARLIC AND OLIVE OIL CIABATTA

CHARGRILLED 8OZ SIRLOIN STEAK

Served with onion rings, twice cooked chips and peppercorn sauce

CHARGRILLED 12oz GAMMON STEAK

served with a fried egg, garden peas and twice cooked chips

8OZ STEAK BURGER

On toasted sourdough burger bun with mixed salad, our signature relish, and a choice of cheddar, stilton or spicy Mexican cheese. Served with twice cooked chips

TANDOORI CHICKEN KEBAB

Tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip

THE MIDWAY 'BURGER OF THE WEEK'

ask your server for today's choice

CHARGRILLED 8oz RUMP STEAK

served with onion rings, twice cooked chips and peppercorn sauce

FRESHLY BATTERED COD FILLET

With twice cooked chips, mushy peas, and homemade tartare sauce

CHILLI CON CARNE

Served with rice, chips or both

BUTTERNUT SQUASH, CHICK PEA AND SPINACH CURRY

Served with rice, chips or both

TANDOORI CHICKEN CURRY

Served with rice, chips or both

CHEDDAR CHEESE AND ONION PIE

Served with baked beans and twice cooked chips

CHICKEN AND CHORIZO LINGUINE

in a rich tomato, garlic and herb sauce

OVEN ROASTED CHICKEN BREAST

wrapped in bacon and filled with ricotta and spinach, served with dauphinoise potatoes, steamed greens and a rich tomato and herb sauce

Stir fried king prawns with marinated Asian cod

Asian spiced cod fillet topped with king prawns on a bed of stir fried rice noodles and mixed vegetables. Drizzled with a tangy wasabi dressing

The Midway 'Pie of the week'

ask your server for today's choice

Mixed bean and olive linguine

in a rich tomato, garlic and herb sauce

VEGAN BURGER

with mixed salad, melted cheese, relish, roasted sweet potato wedges and burger roll

SPICY FIVE BEAN CHILLI

served with basmati rice

Butternut squash, chick pea and spinach curry

served with basmati rice.

Mediterranean roasted pepper

filled with stir fried vegetables, served with new potatoes, mixed dressed salad and a rich tomato and herb sauce

Crispy halloumi jengas

with sriracha chilli mayo dressing

... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;

Steamed salmon fillet

salsa verde dressing

... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;

80z Sirloin steak

blue cheese dressing

... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;

Chargrilled tandoori lamb chops

mint yogurt dressing

Warm cajun spiced chargrilled chicken

with avocado and a citrus dressing

... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;

Garlic naan bread

Fresh bread with a rich garlic flavour

Freshly battered onion rings

Onion rings coated in batter and lightly fried

Hand cut spicy wedges

Rustic potato wedges coated in our blend of signature spices

Chips

Traditional chunky chips

Sweet potato wedges

Swap out traditional chips for our crispy sweet potato wedges

Jacket potato with butter

The ultimate comfort food. A piping-hot jacket potato served with plenty of creamy butter

Salad bowl with house dressing

A fresh and crisp garden salad served with your choice of dressing

Selection of seasonal vegetables

A selection of roast vegetables featuring the best of what this season has to offer

Garlic ciabatta

A rustic ciabatta with a rich garlic flavour

HALLOUMI JENGA CHIPS

HOMEMADE 'CHEESECAKE OF THE DAY'

Decadent and creamy cheesecake.

TIA MARIA CRÈME BRÛLÉE

with shortbread biscuit

DUO CHOCOLATE PROFITEROLES

served with whipped cream

'CARTMEL' STICKY TOFFEE PUDDING

served with custard

'MARSHFIELD FARM' DAIRY ICE CREAM

salted caramel, strawberries in clotted cream, very vanilla

WARM CHOCOLATE BROWNIE

with ice cream or fresh cream

FRESH FRUIT SALAD

with fresh cream

WARM APPLE PIE

with fresh cream

Mixed berry 'Eton Mess'

LEMON, LIME AND BLACKCURRENT MOUSSE

served with seasonal fruits and a raspberry coulis

NON-DAIRY ICE CREAM

caramel pecan, raspberry or vanilla

WARM APPLE PIE

with non-dairy vanilla ice cream

FRESH FRUIT SALAD

with non-dairy vanilla ice cream