v = Vegetarian | gf = Gluten free | cbgf = Can be gluten free
LITE BITES Served 12pm-6pm Monday- Saturday
Stir fried teriyaki lamb baguette
with mixed peppers and onions
Kind prawns in marie rose baguette
Steak, mixed peppers, onion and smoked cheese baguette
Chargrilled cajun chicken ciabatta
cheddar cheese, bacon and mayonnaise
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Three cheese and roasted red pepper baguette
crispy halloumi, feta and cheddar cheese
v
Warm duck, hoi sin and spring onion wrap
Warm chicken caesar wrap
Crispy halloumi and mixed pepper kebab
Houmous and warm pitta bread
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Jacket Potatoes
Tandoori chicken curry
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(vegan) Butternut squash, chick pea and spinach curry
v
Prawn and marie rose
(vegan) Spicy five bean chilli
Chilli con Carne
... add cheese 55p
Tuna crunch
diced mixed peppers and red onions
Children's starters
Soup of the day
served with warm bread roll
v
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GARLIC BREAD
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GARLIC BREAD WITH CHEESE
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CRISPY HALLOUMI JENGAS
served with ketchup
v
Chilled honeydew and watermelon with summer fruits
Children's mains
Oven roasted chicken breast
served with mash, carrots and gravy
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STEAK BURGER WITH CHEDDAR CHEESE
served with chips Double up the burger for £2
FRESHLY BATTERED COD
served with chips and tomato sauce
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BATTERED CHICKEN NUGGETS
Served with chips and tomato sauce
CHARGRILLED 60Z GAMMON STEAK
served with chips and beans
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Chicken and tomato tagliatelle
served with garlic bread
Children's Sunday only menu
ROAST CHICKEN
served with mash, roast potatoes, steamed vegetables and rich gravy
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ROAST BEEF
served with mash, roast potatoes, steamed vegetables, rich gravy and a Yorkshire pudding
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ROAST LAMB
served with mash, roast potatoes, steamed vegetables and rich gravy
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Children's desserts
WARM CHOCOLATE BROWNIE
served with chocolate sauce and vanilla ice cream
SUMMER STRAWBERRIES AND ICE CREAM
NOVELTY ICE CREAM
vanilla, chocolate or strawberry
Mixed berry eton mess
served with a scoop of strawberry ice cream
Appetisers
BREAD, OIL & OLIVES
Mixed olives and sundried tomatoes in our house marinade with olive oil and balsamic vinegar, served with sundried tomato foccacia
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GARLIC CIABATTA
A rustic ciabatta with a rich garlic flavour
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Crispy halloumi jengas
with chipotle ketchup
Starters
Soup of the day
served with a rustic bread roll
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Chef's signature pate jar
caramelised red onion chutney and sundried tomato focaccia
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SAUTÉED GARLIC MUSHROOMS IN CREAMY STILTON SAUCE
Served with toasted ciabatta
v
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CHARGRILLED TANDOORI LAMB CHOPS
stir fried onions and peppers, mixed dressed salad and mint yogurt dipping pot
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Halloumi spring roll
sriracha chilli mayonnaise and mango salsa
v
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Pan fried king prawns and salmon fillet
in a spicy tomato and garlic sauce with toasted ciabatta
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Warm cajun spiced chargrilled chicken salad
with avocado, sliced apple and citrus mayonnaise
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Sharers
The Midway Sharer
mini cheese burgers, BBQ ribs, fish goujons, spicy potato wedges served with sharing sauces and dips
LOADED TORTILLA CHIPS
Jalapeño peppers, melted cheese, guacamole, sour cream and salsa
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... add chilli con carne: £6.95 for 1 / £11.95 for 2
The Mediterranean Sharer
mixed olives and sundried tomatoes, feta, halloumi jengas, pitta breads, humous and a sweet chilli dipping pot
v
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Vegan starters
PAN FRIED MUSHROOMS
in garlic and olive oil
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BREAD, OIL AND OLIVES
mixed olives and sundried tomatoes in a garlic and rosemary marinade olive oil and balsamic vinegar
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GARLIC AND OLIVE OIL CIABATTA
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From The Grill
CHARGRILLED 8OZ SIRLOIN STEAK
Served with onion rings, twice cooked chips and peppercorn sauce
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CHARGRILLED 12oz GAMMON STEAK
served with a fried egg, garden peas and twice cooked chips
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8OZ STEAK BURGER
On toasted sourdough burger bun with mixed salad, our signature relish, and a choice of cheddar, stilton or spicy Mexican cheese. Served with twice cooked chips
TANDOORI CHICKEN KEBAB
Tandoori chicken, mixed peppers, rice, salad and mint yoghurt dip
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THE MIDWAY 'BURGER OF THE WEEK'
ask your server for today's choice
CHARGRILLED 8oz RUMP STEAK
served with onion rings, twice cooked chips and peppercorn sauce
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Main Courses
FRESHLY BATTERED COD FILLET
With twice cooked chips, mushy peas, and homemade tartare sauce
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CHILLI CON CARNE
Served with rice, chips or both
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BUTTERNUT SQUASH, CHICK PEA AND SPINACH CURRY
Served with rice, chips or both
v
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TANDOORI CHICKEN CURRY
Served with rice, chips or both
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CHEDDAR CHEESE AND ONION PIE
Served with baked beans and twice cooked chips
v
CHICKEN AND CHORIZO LINGUINE
in a rich tomato, garlic and herb sauce
OVEN ROASTED CHICKEN BREAST
wrapped in bacon and filled with ricotta and spinach, served with dauphinoise potatoes, steamed greens and a rich tomato and herb sauce
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Stir fried king prawns with marinated Asian cod
Asian spiced cod fillet topped with king prawns on a bed of stir fried rice noodles and mixed vegetables. Drizzled with a tangy wasabi dressing
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The Midway 'Pie of the week'
ask your server for today's choice
Vegan main courses
Mixed bean and olive linguine
in a rich tomato, garlic and herb sauce
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VEGAN BURGER
with mixed salad, melted cheese, relish, roasted sweet potato wedges and burger roll
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SPICY FIVE BEAN CHILLI
served with basmati rice
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Butternut squash, chick pea and spinach curry
served with basmati rice.
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Mediterranean roasted pepper
filled with stir fried vegetables, served with new potatoes, mixed dressed salad and a rich tomato and herb sauce
v
The Midway Salads
Crispy halloumi jengas
with sriracha chilli mayo dressing
v
gf
... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;
Steamed salmon fillet
salsa verde dressing
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... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;
80z Sirloin steak
blue cheese dressing
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... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;
Chargrilled tandoori lamb chops
mint yogurt dressing
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Warm cajun spiced chargrilled chicken
with avocado and a citrus dressing
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... Dressed mixed leaves, cherry tomatoes, cucumber, red onion, mixed peppers, boiled egg, baby new potatoes and fresh fruits;
Side Orders
Garlic naan bread
Fresh bread with a rich garlic flavour
Freshly battered onion rings
Onion rings coated in batter and lightly fried
Hand cut spicy wedges
Rustic potato wedges coated in our blend of signature spices
Chips
Traditional chunky chips
Sweet potato wedges
Swap out traditional chips for our crispy sweet potato wedges
Jacket potato with butter
The ultimate comfort food. A piping-hot jacket potato served with plenty of creamy butter
Salad bowl with house dressing
A fresh and crisp garden salad served with your choice of dressing
Selection of seasonal vegetables
A selection of roast vegetables featuring the best of what this season has to offer
Garlic ciabatta
A rustic ciabatta with a rich garlic flavour
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HALLOUMI JENGA CHIPS
Deserts
HOMEMADE 'CHEESECAKE OF THE DAY'
Decadent and creamy cheesecake.
TIA MARIA CRÈME BRÛLÉE
with shortbread biscuit
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DUO CHOCOLATE PROFITEROLES
served with whipped cream
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'CARTMEL' STICKY TOFFEE PUDDING
served with custard
'MARSHFIELD FARM' DAIRY ICE CREAM
salted caramel, strawberries in clotted cream, very vanilla
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WARM CHOCOLATE BROWNIE
with ice cream or fresh cream
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FRESH FRUIT SALAD
with fresh cream
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WARM APPLE PIE
with fresh cream
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Mixed berry 'Eton Mess'
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VEGAN DESSERTS
LEMON, LIME AND BLACKCURRENT MOUSSE
served with seasonal fruits and a raspberry coulis
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NON-DAIRY ICE CREAM
caramel pecan, raspberry or vanilla
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WARM APPLE PIE
with non-dairy vanilla ice cream
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FRESH FRUIT SALAD
with non-dairy vanilla ice cream
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